Capocollo from the Black Pig
IF YOU ARE LOOKING FOR TYPICALNESS, STOP, YOU ARE IN THE RIGHT PAGE!
Try it! The Nebrodi Black Pig Capocollo is the most typical salumi of our land. Therefore today it is absolutely the king of appetisers! Use it to improve your salumi dishes and to make them unique.
Its taste is sweet and spicy. It leaves inside your mouth a consistent, intense and tasty aftertaste. Take a slice and try it.
Its seasoning makes it just perfect! It lasts for 4/5 months, neither one more nor one less, otherwise you run the risk that it is too fresh or too dry.
You can notice this slicing it. The slice must be firm and and red, an intense red, which is typical of each of our products. Combine it with a soft cheese, choose a savory one, the spicy of the capocollo will be his impletion to taste a unique savour.
Appearance: Cylindrical elongated
Consistency: Tender, compact
Appearance on slicing: A slice of compact red meat, streaked with fat
Weight: Weight is between 1.0 and 1.8 kilograms
Smell and Taste: Intense, consistent and blended with natural herbs and spices
Trivia: It is produced exclusively from the meat of the black pig bred in Nebrodi. It takes its name from the cut of the loin nearest to the head of the pig.
|CAPOCOLLO FROM NEBRODI BLACK PIG NUTRITIONAL VALUES||Values each 100g|
|Energetic value||448 Kcal 1872 KJ|
|Sature fats||12, 54 g|
|Alimentar fibers||0 g|